pepperjack cheeseburger on an onion bun

grilled wild chilean sea bass

hand-made tagliatelle pasta

fillet of beef with gratin of mushrooms

cinnamon blueberry bread

grilled kampachi with uni sauce

eggs in puff pastry

malaysian chicken satay

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homemade onigiri

my first try at making "korokke"

filet beef wellington

nice and juicy inside

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miso marinated cod "saikyo yaki"